| Pathogen | Gram-positive bacteria: Staphylococcus aureus strain 209P (MIC=0.0009 µg/ml), S. aureus strain 133 (MIC=0.0019 µg/ml), S. aureus strain B3 (MIC=0.003 µg/ml), S. aureus strain Hb (MIC=0.003 µg/ml), Micrococcus citreus strain ATCC 8411 (MIC=0.0038 µg/ml), M. lysodeikticus strain ATCC 4698 (MIC=0.003 µg/ml), Sarcina Lutea strain ATCC 9341 (MIC=0.0011 µg/ml), Streptococcus faecalis strain ATCC 9790 (MIC=0.0007 µg/ml), S. viridans (MIC=0.0065 µg/ml), Streptococcus pyogenes hemolyticus strain Dig7 (MIC=0.00028 µg/ml), Diplococcus pneumoniae strain Til (MIC=0.00015 µg/ml), N. catrrhalis (MIC=0.0017 µg/ml), Lactobacillus casei strain ATCC 6633 (MIC=0.003 µg/ml), Bacillus cereus ATCC 6630 (MIC=0.0071 µg/ml) and various isolates of Listeria monocytogenes.##Gram-negative bacterium: P. multocida strain A125 (MIC=0.0024 µg/ml). |
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