| Pathogen | [Ref.29130500]Gram-positive bacteria : Bacillus subtilis CICC 10034 (MIC=32 μg/ml, 33.4 μMol/ml;MBC=32 μg/ml, 33.4 μMol/ml), Staphylococcus aureus CICC10306 (MIC=16 μg/ml, 16.7 μMol/ml;MBC=32 μg/ml, 33.4 μMol/ml), Staphylococcus aureus CICC 10384 (MIC=16 μg/ml, 16.7 μMol/ml;MBC=32 μg/ml, 33.4 μMol/ml), Listeria innocua CICC 10417 (MIC=32 μg/ml, 33.4 μMol/ml;MBC=32 μg/ml, 33.4 μMol/ml);##Gram-negative bacteria : Escherichia coli CICC10293 (MIC=16 μg/ml, 16.7 μMol/ml;MBC=32 μg/ml, 33.4 μMol/ml), Pseudomonas aeruginosa CICC 21636 (MIC=8 μg/ml, 8.3 μMol/ml;MBC=16 μg/ml, 16.7 μMol/ml), Serratia marcescens ATCC 4112 (MIC=8 μg/ml, 8.3 μMol/ml;MBC=16 μg/ml, 16.7 μMol/ml), Enterobacter cloacae CICC 21539 (MIC=16 μg/ml, 16.7 μMol/ml;MBC=32 μg/ml, 33.4 μMol/ml), Salmonella paratyphi CICC 10437 (MIC=32 μg/ml, 33.4 μMol/ml;MBC=32 μg/ml, 33.4 μMol/ml);##Fungi : Aspergillus niger CICC 2124 (MIC=64 μg/ml, 66.8 μMol/ml;MBC=64 μg/ml, 66.8 μMol/ml), Candida albicans CICC 1965 (MIC=32 μg/ml, 33.4 μMol/ml;MBC=64 μg/ml, 66.8 μMol/ml), Saccharomyces cerevisiae CICC 1002 (MIC=64 μg/ml, 66.8 μMol/ml;MBC=64 μg/ml, 66.8 μMol/ml) |
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